red onion saloon

condiments

vegetable oil

Fried onion is crispy &; Steps of red onion oil

1. I bought two kinds of red onions. One is the one in today's photo.

It looks like a mini onion. Very cute and chubby.

2. Show the cute mini red onion first. Comparison size =-=

Peel and slice

My eyes are extremely sensitive to shallots. Even cutting shallots makes me cry. So ... that's it. Cut it in half.

4. Hot oil in a small milk pot (specially bought a small milk pot to fry things and crispy onions &; Onion oil saves fuel. But only suitable for making a small amount)

There were many big bubbles when the red onion was dropped for the first time. Red onion slices also floated quickly.

The fire blew for a while. The bubbles are getting smaller. You can see that the red onions are separated and floating on the surface.

This process won't take long. Immediately after that, turn to a small fire.

6. fry slowly. Until the color turns golden.

7. Spread it out and let it cool (spread it as wide as possible without overlapping). Cool and put in a fresh-keeping bag. You can crush it with a rolling pin.

8. The remaining oil is delicious scallion oil ~ I later made braised pork rice directly with scallion oil. Full of fragrance ~