Chengdu Sweet and Spicy is a very popular Szechuan snack, which is delicious, spicy and flavorful, and is an indispensable part of Chengdu people's life. If you want to try making Chengdu Sweet and Spicy, then follow the steps below step by step.

Step 1: Prepare Ingredients

The ingredients to make Chengdu Sweet and Spicy are relatively simple, you need to prepare the following ingredients:

1. Pork Stuffing

2. Flour

3. Wood Fungus

4. Coriander

5. Bean Skin

6. Chili Pepper

7.

8. Eggs

9. Soy sauce, salt, monosodium glutamate, cooking wine, light soy sauce, dark soy sauce, pepper powder and other seasonings

Step 2: Make Sweet and Spicy

1. Add the pork stuffing to the scallions, ginger and garlic, salt, soy sauce, cooking wine, pepper powder and other seasonings, mix well and leave it for a while.

2. Mix flour and water, knead the dough, roll it out and cut it into small pieces.

3. Wrap the evenly mixed pork filling around the dough sheet and cook it in a pot.

4.Fish out the cooked sweet chili, cut into small pieces and set aside.

Step 3: Make Sweet and Spicy Sauce

1. Chop green onion, ginger and garlic, mince cilantro and cut fungus into small pieces.

2. Cut the bean skins into small pieces, scald them in boiling water, and fish them out for later use.

3. Add oil to the pot, add onion, ginger and garlic to sauté the flavor, add bean skin, fungus, chili noodles and other seasonings, and bring to a boil.

4. Add eggs, mix well and add sweet not spicy, cook and add salt, monosodium glutamate, soy sauce, dark soy sauce and other seasonings, cook until thickened.

Step 4: Enjoy Chengdu Sweet and Spicy

Put the cooked sweet and spicy into a bowl, pour in the sweet and spicy sauce, sprinkle with chopped cilantro and serve. If you like a spicier flavor, add more chili noodles or pepper powder.