Five kinds of frying, five kinds of flavors, each of which makes you want to stop.
Stir-fried meat &; Hard frying method
Features: soft, light in color, refreshing, fragrant and not greasy.
method of work
1, the raw material is pork soft pork belly, which is scraped clean and soaked in blood.
2. Cut the skin into thin rectangular pieces, and stir-fry them in a wok.
3. Add onion slices and shredded ginger, dip in balsamic vinegar and stir-fry for a few times to cook the fragrance.
4, put light soy sauce and salt water and other condiments, fry until the taste.
5, put in evergreen pepper pieces, stir fry a few times.
Sauté ed meat with scallion &; Quick fire and short frying method
Features: soft, clear in color, fragrant with scallions and strong in taste. There is no juice at the bottom of the plate after eating, only a layer of oil slick.
method of work
1, choose pig soft five flowers with skin, clean them, and cut them into domino-long pieces.
2, onion white cut 6, 7 cm long.
3. Add vegetable oil to the wok and heat it to 60%. Put the meat slices and green onions into the wok and stir-fry with great speed.
4. When the meat slices are just fried, add balsamic vinegar and cooking wine, and add a little sugar and shredded ginger.
5. Then pour in the clear and delicious juice mixed with chicken soup, and stir fry a few times to make the juice wrap the raw materials.
Spicy fried meat &; Cooked and fried spicy cooking method
Features: soft and energetic, red and shiny, with strong spicy flavor, it is the best with rice.
method of work
1, take pig soft pork belly with skin, clean it, and arrange it into big squares.
2. Put it into a warm water pot and cook until the grease is thoroughly exposed and take it out when it is ripe.
3. Soak in cold water until the meat is white and colorless, then take it out and cut it into strips.
4. Add various condiments (no soy sauce) into the red Chili oil and stir evenly to make spicy juice.
5. Put vegetable oil in the wok and heat it to 60%. Add onion strips and add balsamic vinegar to cook the fragrance.
6. Pour in the meat strips and stir fry quickly. Cook the spicy juice and stir fry a few times.
7. Put in the green vegetable section, and find the taste to get out of the pot.
Sauce-flavored fried meat &; Slippery frying method
Features: the soft film is thin, the sauce is fragrant, and the main and auxiliary foods are edible.
method of work
1, take the pork belly of suckling pig with skin and cut it into willow leaves.
2. Humidify starch, eggs, refined salt and soy sauce and mix well.
3. Put in 40% hot oil and remove it.
4. Leave a little oil in the pot, add shredded ginger, shredded onion and vinegar to cook the fragrance.
5. Add sugar, sweet noodle sauce and yellow sauce to stir-fry the sauce flavor.
6. Pour in sliced meat, auricularia auricula, day lily segments and straw mushroom slices, and stir-fry quickly.
7. When eating, put the raw shredded onion, noodle sauce and sliced meat into the steamed sandwich cake.
Stir-fried pork with bad sauce &; Slow-fire braising method
Features: soft in quality, bright in color, strong in fragrance and bad in flavor.
method of work
1, clean pork tenderloin with skin, and cut it into large pieces with pot thickness.
2, into the wok, stir-fry the raw materials quickly and cook the vinegar.
3. Stir-fry the onion, ginger and green pepper for a few times.
4. Cook the vinasse juice and seasoning, remove the fire and cover the lid, and fry for 5 minutes.