Materials:

60 eggs, 9 kg sugar, 6 kg flour, BP about 10~ 15 g, a little water, a little salad oil on fire 180~ 190 on fire 250. Brush the mold with oil.

1: eggs must be fully distributed: 18-25 minutes (depending on the temperature change)

2. When adding flour, be sure to stir it slowly. Or stir by hand, stir evenly, and excessive stirring will defoam. Harden the cake.

3: Do not add baking powder and cake foaming agent to the material. (Otherwise, it is not a real shortcake.)

4. The mold must be brushed with enough oil. It is suggested that margarine be mixed with salad oil for the new mold to facilitate demoulding.

5. The furnace temperature must be high and low. Not too hot.

6. Try not to bag the baked product immediately when it is too hot.

The cake made of sugar, flour and eggs is pure natural and delicious. However, when it is cold, it smells like eggs, which is very unpleasant. In order to solve this problem, the merchant specially developed a kind of shortbread. Powder spices with good milk and egg fragrance are specially used on the shortbread, which makes the baked shortbread taste pure and better.