Do you need to cook the zongzi in Wufangzhai?
Wufangzhai's zongzi is vacuum-packed and uncooked. When eating, open the bag and put it in boiling water. When the water boils 18-20 minutes, take it out and remove the thread and leaves.
Can Wufangzhai's zongzi be eaten directly?
Vacuum Wufangzhai Zongzi can only be eaten after it is cooked by itself.
microwave
After opening the bag, put the zongzi in a covered container, sprinkle a small amount of water on the zongzi leaves, heat it on medium and high fire for 3-5 minutes, take it out, and remove the binding thread and zongzi leaves.
water cooking
After bagging, put the zongzi into boiling water, immerse the zongzi at the water level, wait until the water boils again 18-20 minutes until it is cooked thoroughly, take it out, and remove the binding thread and zongzi leaves.
Pot steaming
After opening the bag, put the zongzi on the steamer and steam it for 20 minutes.
How about it? Do you think it's quite simple after reading it? What are you waiting for? Try it yourself quickly!