Panjin crab rice is a famous northeast rice. Its rice grains are neat, full and solid, and it is also rich in nutrition. It tastes soft and delicious, which is incomparable to ordinary rice. Northeast China is a fertile land rich in high-quality rice, and delicious rice is everywhere. As an authentic Northeastern, I must recommend some distinctive Northeast rice here, which is quite delicious.

Produced in wuchang city, it is famous for its delicious flavor, mainly due to black soil and mountain springs, and its growth cycle is long. After cooking, the surface is shiny, the smell is fragrant and the taste is slightly sweet. However, the rice grain is very strong and will not come back! Moreover, irrigation with mountain spring water makes it rich in various trace elements beneficial to human body, which is the representative of Wuchang rice.

The production area belongs to the continental monsoon climate of cold temperate zone, where the four seasons are distinct, and the rain and heat are the same season, which is very beneficial to the growth of rice. Therefore, the planted rice has the characteristics of crystal clear, sweet and glutinous, soft taste, fragrant fragrance and rich nutrition, which is quite popular among the people.

Also known as Xiangshui rice, it is rich in minerals and trace elements. It is irrigated by underground spring water flowing from the upper reaches of Mudanjiang River and Jingbo Lake, making the rice grains full and green as jade. When cooking, the rice is fragrant, oily, durable, soft, waxy, elastic and memorable, and the cold rice never comes back.