1, materials: boneless chicken leg 1, rice wine 1, soy sauce 1, minced garlic 1, white powder 1, pepper 1/2, cassava flour and Korean hot sauce 2.

2, boneless chicken legs cut into pieces, _ material 20-30 points.

Step 3 prepare the sauce.

4, hot oil pan, covered with cassava powder and fried.

5. After the oil has stripes, it means that the oil temperature is enough. After taking it out for the first time, continue to reheat the oil pan and fry it again for about 30 seconds.

6, spread kitchen paper towels to absorb oil.

7. In another hot pot, add the sauce and heat it slightly, then add the fried chicken pieces and mix well.

8. Sprinkle sesame seeds on the pot.