Generally, the vegetables are finely cut, the eggs are spread into egg cakes and then mixed, and then refined salt monosodium glutamate sesame oil is added.

But not too thin. Vegetables are not soft when they are ripe. They are too thin to taste what they are. It's better to have less salt. Too much salt will make vegetables lose water, which will lead to bad taste. Jiaozi with vegetarian stuffing is generally light. Eggs are best cooked in stalls, and boiled or raw egg liquid is not very good.