Ingredients:60g of whole wheat cake.

Accessories:50g of fine sugar, 30g of butter, 250g of cheese, 1 grapefruit, ? cup of grapefruit juice, 1 slice of jerry canes, ? cup of whipped cream, ? cup of whipped cream.

Steps

1. First, make the crust, that is, make the prepared cookies into pieces.

2. Let it mix well with the melted butter.

3. Then put it into the prepared cake mold, spread it on the bottom of the mold and press it firmly.

4. First clean the prepared grapefruit. If you don't have it, you can use grapefruit instead, but grapefruit is not as sweet as pomelo.

5. Take half of the grapefruit peel, grind it and set aside. Look only at the yellow part, not the white part.

6. Add the room temperature softened cheese, sugar and grapefruit zest together in a bowl and stir until smooth.

7. Soften the slices of rock cauliflower in ice water, then add them to the grapefruit juice to insulate them from the water until completely melted. Slowly pour the grapefruit juice into the cheese batter and stir to combine.

8. Whip the chilled whipped cream until the particles are light. When it is lifted, it is in the state shown in the picture. Pour the whipped cream into the cheese batter and stir to combine the cheese batter without stirring.

9. Pour the mixed cheese batter into the pre-lined pie base mold, scrape the surface, shake it a few times, and place it in the refrigerator for 3-5 hours before removing it to decorate.

10. Remove the vegetable whipped cream and defrost for 3 hours, then beat the vegetable whipped cream until dry and frothy.

1. Put the flower nozzle and whipped cream into a laminating bag. Practice laminating first, then you can easily decorate the cake.

12. Peel the skin off the grapefruit, then gently peel off the flesh. Be careful to avoid cracking the grapefruit flesh.

13. Depending on the size of the cake, the peeled grapefruit flesh needs to be properly lined. You can cut off the ones you need. Use scissors to shape the size.

14. Put the cake on a plate and place it on a turntable. Code the grapefruit flesh, then lace it and decorate it with green leaves.

Tips

1. The grapefruit juice in the recipe can be replaced with canned juice sold in supermarkets.

2. The cream for the cheese paste put in the recipe is animal cream, the piping is vegetable cream.

3. Stone cauliflower flakes can also be replaced with gillette powder in the amount of 10g dissolved in grapefruit juice.

4. If you are not sure before decorating, practice for a while and feel comfortable before actually doing it.