Ingredients?

Dough

Fillings

topping (optional)

New fancy bread How to roll the dough?

Roll the relaxed dough into a rectangular shape, the size needs to be determined according to the size of the dough. Long side facing you.

Spread the filling evenly on the surface, not too thick.

Fold the dough toward you from the center and pinch to seal. Cut into strips approximately 2-3cm wide each.

Cut each long strip of dough from the middle, being careful not to cut off the head.

Rotate outward respectively.

The two pieces are rotated, one is rotated clockwise from above, and the other is rotated counterclockwise from below. Oops, it’s just like the way to put your hair up~

In the end, it becomes a ball shape.

After the second serving, brush with egg wash and sprinkle with some topping as needed, such as chopped nuts or coarse granulated sugar. Just make your own recipe for baking. (This blog uses 215°C baking for 8-10 minutes)

Finally, let me show you the picture that I was immediately inspired by when I saw it!