I. Ingredients:

Main ingredient: 500g of bamboo shoots

Accessories: 50g of spicy peanuts

Seasoning: salt, 1 spoon of soy sauce, vinegar, sugar, chili oil, grapeseed oil

The second step:

1. Wash the wild bamboo shoots, and then cut them lengthwise with a knife from the tip of the shoots to the root. Longitudinal cut a knife, you can easily remove the hard shell of bamboo shoots, bamboo shoots cut into strips of slices of spare; pot of boiling water, scoop a small spoonful of sugar into the pot and stir

2. After boiling water in a pot over high heat, cut bamboo shoots blanch into the pot until the break of the raw, fish out and quickly over the cool white water (water is best to add 2, 3 ice cubes), control the water standby

3. Add salt, sugar, vinegar, 1 spoon of soy sauce, spicy red oil, white snow grapeseed oil and mix well, then sprinkle 2 spoons of spicy peanuts on top before serving.