1. Seedling cultivation: Since the seeds are small, more attention should be paid to the management of seeding amount, temperature and humidity. Germination occurs when the soil temperature is around 27°C. After germination, the soil temperature should drop to 20°C. Pay attention to ventilation. When the first true leaf grows and has not grown to the size of a cotyledon, it must be moved to a seedling pot to promote the differentiation of flower buds. .

2. Fertilization: To pay attention to the quality of cherry tomatoes, we must pay attention to the application of organic fertilizer and control the amount of nitrogen fertilizer. Apply 2,500 kilograms of decomposed manure per acre, or 2,000 kilograms of human and animal manure, or 100 kilograms of vegetable cakes, 30 kilograms of compound fertilizer, and 50 kilograms of superphosphate as base fertilizer, and regulate growth through water management. Depending on the growth potential, apply an appropriate amount of liquid fertilizer and potassium fertilizer.

3. Planting: It is better to choose soil with deep soil, convenient drainage and fertile soil for planting. After the soil is prepared and fertilized, a 30 cm high border is made, and two rows are planted in each border with a plant spacing of 30-45 cm to facilitate pruning. In order to reduce pests and diseases, control the growth of weeds, prevent fruit rot, keep the fruit clean, and increase the commercial value, when planting, the seedlings with buds on the first inflorescence are generally used as the standard.

4. Pruning: For varieties with limited growth, try to promote their growth. Leave two strong side branches at the upper part to make them grow upward. Pay attention to the balance between the number of leaves and the number of fruits. If the growth is too weak, you can Remove part of the flower buds. The unlimited growth type does not aim at early maturity and can be pruned with double stems, but for production, multiple rows of single stems can be pruned.

5. Leaf removal: In order to improve quality, enhance light, promote ventilation, and prevent diseases, the old leaves below the ears of harvested fruits can be removed.

6. Promote fruit setting: Use an electric oscillator for pollination. When some varieties are cultivated in seasons with poor pollination, the oscillator effect is poor, so spraying with anti-dropping agents is used to prevent flower and fruit drop.

7. Temperature control: For protected land cultivation, the night temperature should be higher than that of ordinary tomatoes to improve quality. The management goal should not be lower than 9 to 10°C. If the temperature is too low, the fruit color and meat quality will deteriorate. If the room temperature is 25°C, ventilation should be started during the day. Ideally, it should not exceed 35°C. In the afternoon, close the windows when the temperature drops below 20°C.