Prepare ingredients: cut potato chips into thin slices, blanch them and leave them in cold water for later use;

Practice: prepare chopped green onion, millet spicy, minced garlic, Chili noodles, sesame hot oil, add one spoonful, half a spoonful of sugar, two spoonfuls of salt, one spoonful of soy sauce, and one spoonful of oyster sauce and mix well; Pour the mixed juice into the potato chips, add some coriander to the coriander and mix well.

Prepare ingredients: lotus root section 2;

Practice: sesame Chili powder, minced garlic and chopped green onion; Peel and slice the lotus root, and boil it in a pot; Adding ice water tastes more crisp; Put minced garlic, Chili powder, sesame seeds and millet in the bowl; Pour in hot oil, add chopped green onion, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar and a little salt, stir well and pour into the drained lotus root slices.

Prepare ingredients: 2 cucumbers, soaked yuba, soaked black fungus, cooked peanuts, coriander, chopped green onion, minced garlic and millet pepper;

Practice: Mix a cold sauce: put a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of sesame, a spoonful of Chili powder and millet pepper in the bowl, pour in hot oil, three tablespoons of soy sauce, two tablespoons of balsamic vinegar, a spoonful of sugar, a little salt and a spoonful of sesame oil and mix well; Blanch yuba and auricularia auricula, cut cucumber into small pieces, add coriander, cooked peanuts, and pour in cold sauce and mix well.

Prepare ingredients: bean sprouts, coriander;

Practice: adjust the sauce: a spoonful of minced garlic, a spoonful of spicy millet, a spoonful of soy sauce, a spoonful of extremely fresh flavor, a spoonful of Chili oil, and two spoonfuls of vinegar; If you like spicy food, you can put two spoonfuls of Chili oil, and if you don't like spicy food, you can put less vinegar. Wash bean sprouts, blanch them, remove them with cold water (bean sprouts will be crisper if they are chilled with cold water), add coriander and sauce and mix well.

Practice: eggs are cooked and cut into pieces; Add one scoop of minced garlic, two scoops of soy sauce, one scoop of balsamic vinegar, one scoop of coriander, one scoop of millet spicy, and a proper amount of sesame oil, and mix well.

Prepare ingredients: 2 chicken legs, minced garlic and coriander;

Practice: Put the onion and ginger in the chicken leg with cold water, cook with 1 spoon cooking wine for about 30 minutes, and remove the cold water for later use; Put 1 spoon of Chili powder, 1 spoon of cooked sesame 1 spoon of chopped green onion, 1 spoon of minced garlic, half a spoon of pepper powder in hot oil, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 spoon of oyster sauce, and mix well for later use; Tear the chicken leg into small strips, pour the sauce, add the coriander and mix well.

Prepare ingredients: a handful of vermicelli, half a cucumber, half a carrot, two mushrooms and black fungus;

Practice: Prepare the ingredients, boil the water, cook and remove the vermicelli, and cook and remove the vegetables (cucumber is not needed); Universal juice: pour minced garlic, chopped green onion, Chili powder and white sesame seeds into the bowl, two tablespoons of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, and half a spoonful of sesame oil with a little salt, and mix well.

Practice: gluten 1 bar, garlic 2 cloves, coriander 1 piece, shallot 1 root, Chili powder, home-cooked seasoning;

Practice: the gluten is soaked in cold water for two hours in advance, and the water is squeezed dry for use; Prepare minced garlic, Chili powder and chopped green onion in the bowl, add two spoonfuls of hot oil, three spoonfuls of soy sauce, two spoonfuls of rice vinegar, one spoonful of oyster sauce, salt and sugar and mix well; Finally, add coriander and mix it. You can eat it.