Diguo chicken takes chicken breast as the primary food and onion, ginger, garlic, pepper and wheat flour as the key foods. Well-made Diguo chicken tastes fresh and mellow, and the dishes are fragrant by cakes, and the cakes are fragrant by vegetables. It has the characteristics of smoothness and dryness, and is loved by consumers all over the country. Today, A Tong will share with you the practice of Diguo Chicken.

Key food: a chicken, (rooster is better, rooster tastes strong and tender. ) One onion, one ginger, six cloves of garlic, one pepper and one pepper.

Key condiments: dried Chili, star anise, vegetable oil, salt, soy sauce, soy sauce king, white sugar, monosodium glutamate and rice wine.

Step 1: Clean the chicken, and then cut it into small pieces. Pour it into the plate and set aside.

Step 2: cut the onion into large areas, cut the ginger into small pieces, cut the pepper and pepper into blocks, and pour them into a plate for reservation.

Step 3: Pour proper wheat flour into the basin, add cold water into the basin, knead the wheat flour into batter, and wake the batter for one hour.

Step 4: Heat the vegetable pot, pour vegetable oil into the pot, when the oil is boiled, pour in onion, ginger, garlic, star anise and dried Chili, stir-fry quickly, and then pour the chicken pieces with black pepper into the pot. After stir-frying evenly, add one spoonful of salt, one spoonful of white sugar, one spoonful of soy sauce and one spoonful of rice wine. Then pour appropriate cold water into the pot, bring it to a boil, and then simmer for 15 minutes.

Step 5: After stewing for 15 minutes, divide the bread into small pieces, tear them into pancakes and stick them on the inner wall of the pot. Then simmer for five minutes, add green pepper and pepper, cover the lid and simmer for another five minutes.

Step 6: Take out the pan and turn off the fire. This delicious hot pot chicken will be ready.

Do a good job in the future, the sauce of the pot chicken is thick, the taste is mellow, the cake is crispy and tasty, and the chicken breast meat is tender and chewy, which is really delicious. So after seeing this, have you learned? What other methods are there? Welcome to share!