Squeezed cabbage, sliced pork and sauerkraut soup is more delicious:

I. Preparation: operation time: 30 minutes; raw materials: 300 grams of shredded sauerkraut (cabbage), 2 red bell peppers, squash, pork 50 grams each.

Second, seasonings: chopped green onion, star anise, refined salt, monosodium glutamate, pepper, a little each, 2 tbsp vegetable oil, tomato soup 1200g.

Three, squash meat slices of pickled cabbage soup

1, red pepper washed, remove the tip and seeds, cut into small pieces; pork washed, cut into small slices.

2, squash wash, cut into small strips, and then into a pot of boiling water to cook about 3 minutes, fish out rinse.

3, the pot of oil heating, first into the onion, star anise stir-fry incense, and then into the pork slices, squash, pickled cabbage, red pepper stir-fry well.

4, and then add the tomato soup to boil, then add salt, monosodium glutamate, pepper and cook for about 10 minutes can be fresh, salty and slightly acidic squash meat slices of sauerkraut soup.