Kumquats are fruits of which months

Kumquats are a warm fruit. They are not available all year round. They usually mature in mid-to-late October. Oranges are an autumn fruit, and the small kumquats produced in November are usually the most delicious.

The season when kumquats mature and go on sale

There are many places where kumquats are produced. Generally, kumquats are a fruit that is abundant in autumn. Usually seedlings like a semi-shady environment, and after they mature, they like to be placed in a warm and humid environment. It grows in sunny places and is commonly produced in Xinjiang, Fujian, Guangxi, Jiangxi and Hunan.

Fujian small kumquats: Fujian small kumquats will be on the market in October in autumn. They have the characteristics of uniform fruit size and thin skin.

Guangxi small kumquats: Guangxi small kumquats are usually on the market in early November. They have the characteristics of sweet and sour taste, small core and rich juice.

Xinjiang small kumquat: Xinjiang small kumquat will be on the market from October to November. It has the characteristics of fragrant smell, smooth fruit surface and few seeds.

The correct way to eat kumquats

Kumquats are a kind of fruit that can clear away fire. It is generally appropriate to eat 5-7 kumquats a day, but not more than 10. Usually kumquats It can be eaten raw or soaked in water or decoction.

Effects and functions of kumquats

Kumquats generally have relatively small fruits and are rich in various nutrients. Appropriate consumption of them also has pharmacological effects on regulating qi, moistening the lungs, and nourishing the lungs. It has the effects of promoting fluid production, relieving depression, relieving cough and resolving phlegm. In addition, when decoction is taken, it has the effect of relieving thirst and phlegm-prone cough.