The unit canteen sells halogen goods every day, which tastes tasteless and the color is not so attractive.
I thought it was very late to cook for my son when I got home from work, so I decided to cook a pot by myself, which satisfied the taste buds and allowed the children to eat a balanced dinner.
Marinated meat or eggs, just cut some and steam them when the rice is in the pot, then stir-fry a vegetable and cook a soup. About half an hour, children can eat hot meals.
How can a pot of halogen goods that you can't stop eating be delicious?
In fact, it's very simple. Take three steps, and you will be able to make a pot-stewed dish that is as mouth-watering as dancing.
P.S.: I've been a little annoyed recently. But it also made me understand a truth. Although it is a good thing that communication is developed, when many people are involved, I strongly suggest that several people must meet face to face to make it clear. By telephone, the deviation is small. If important things are also conveyed with deviation, what will happen? (put away)
Difficulty: pier cutting (primary) time: 30-60 minutes.
Ingredients
Pig forelegs 1000g eggs10.
Proper amount of dried bean curd
ingredients
Garlic with pepper
Ginger sugar
Old salt extraction
Dried Chili sauce
Dried tangerine peel with cooking wine
Glycyrrhiza cassia
pepper
Three steps are taken to make a pot of halogen with taste and color.
1. Cut the pork into large pieces, boil it in a cold water pot, and tie the marinade in a special marinade device while waiting.
2. Boil the eggs with cold water, scoop them up and soak them in cold water until they are cool, then take them out and drain them in a big basin, cover them and shake them for a while (this step is a trick, it is very useful), and then it is very easy to shell them, and ensure that all the peeled eggs are complete and smooth.
3. Take it out and wash it with cold water for use.
Step 4 prepare spices
5. Take a deep pot with a thick bottom, add pork (stick it with chopsticks a few times to taste it), marinade and seasoning, and add water that has been smeared with the materials (you can add more, because dried tofu will absorb water) to boil.
6. Turn to low heat for 40 minutes.
7. Then add the peeled eggs and marinate for half an hour.
8. Finally, add dried bean curd, stew for about 5- 10 minutes, turn off the fire and soak for more than 2 hours.
9.
Tips
Dance language:
Remember the key three steps, it is not difficult to make delicious halogen goods.
1, pork (meat dishes should be put first), and a few holes should be punched in the meat to help taste.
2. Add eggs. Unless you like the kind of marinated eggs that are very q and chewy, you can put them together with the meat dishes in advance, otherwise it is best to add the taste in the middle.
3. Vegetarian dishes such as tofu can't be cooked for a long time, so they should be put last, and vegetarian dishes taste like marinade, because as long as they are soaked enough in the prepared marinade, the taste is great.
Tips
Before peeling the eggshell, put it into a pot, shake the lid for a moment and then peel it. All the eggs are naked and complete.
It is the key to make bittern, and the color of the finished product depends on it.
This marinade bag is basic, and I always mix it like this every time. It should be regarded as a wild card in my family, and parents can also try it.