Pears are cold fruits.

Pear is cool and sour in nature, usually varieties are a deciduous tree or shrub, very few varieties are evergreen, belonging to the angiosperms, the door dicotyledonous plants, the leaves are mostly ovate, and the size varies according to the varieties. The flowers are white or slightly yellowish, pinkish, with five petals. The shape of the fruit has a rounded shape, but also has a thinner base and thicker tail, which is commonly known as pear-shaped.

The fruit of the pear is usually used for food, not only taste juicy, sweet with acid, but also nutritious, containing a variety of vitamins and fiber. Different kinds of pears, flavor and texture are completely different. Pears can be eaten raw or steamed.

Introduction of pear

Root system is developed, vertical root depth of up to 2-3m or more, the horizontal root distribution is wider, about 2 times the crown width. Like light and temperature, it is appropriate to choose deep soil, well-drained gently sloping hillside planting, especially sandy loamy hillside is ideal. Strong dryness, more obvious layer. Early fruiting, long fruiting period, some varieties of 2-3 years that began to bear fruit, fruiting period can be maintained for more than 50 years.

The root system is well developed, the vertical root depth can reach more than 2-3m, and the horizontal root is widely distributed, about 2 times the crown width. Light-loving and temperature-loving, it is appropriate to choose deep soil, well-drained gently sloping hillside planting, especially sandy loamy hillside is ideal. Strong dryness, more obvious layer. Early results, long fruiting period, some varieties of 2-3 years that is the beginning of the results, fruiting period can be maintained for more than 50 years.