From a biological point of view, so far, all parasites and microorganisms (including bacteria, fungi, viruses, etc. Except prion, the pathogen that causes mad cow disease, it can be inactivated after high temperature treatment. Parasites can be inactivated above 80℃.

People infected with pork parasites are mainly caused by incorrect cooking methods, raw pork, short cooking time, insufficient cooking time, and mixed cooking utensils for raw and cooked food.

Extended information pork rumor-pork "hookworm" is not rotten in water, not familiar with oil, and cannot be killed at high temperature.

The so-called "hookworm" is only a dense connective tissue such as pig's hoof tendon, which is difficult to boil. There is no scientific reason for online rumors.

Experts looked at the pictures circulating on the Internet that "there are hookworms in pork" and confirmed that most of them are pig blood vessels, lymphatic vessels, nerve fibers, tendons and fascia. Because some of the substances themselves look like bugs, inexperienced consumers will mistake these pork ingredients for bugs.

There are more than 20 kinds of parasitic diseases that can infect pigs, of which only two can parasitize in pig muscle tissue, one is cysticercosis and the other is trichinosis. These two diseases are parasitic diseases of human beings and animals, and they are also necessary items for pork hygiene inspection.

References:

Can people's network "pork hookworm" boil and die? The US Food and Drug Administration says this is unscientific. "