2. The practice of roasting wings in Orleans.

3. How to make Orleans chicken wings?

4. How to make roast chicken legs in Orleans?

1.3 chicken legs, Orleans roasted wing marinade, fried powder, egg starch.

2. prepare ingredients.

3. remove the chicken leg bones.

4. Poke the leather several times with a fork.

5. Turn over the side of the meat and pat it loose with the back of the knife.

6. Add the Orleans roasted wing marinade, grab it evenly with your hands and marinate for 30 minutes.

7. The salted chicken chops are coated with a layer of dry starch.

8. Dip another layer of egg liquid.

9. Third, coat it with fried powder.

10. Put it in a 50% hot oil pan.

1 1. Fry until golden brown.

12. Take away.

13. The oil pan gets hot again.

14. Fry the chicken chops again, remove and drain.