What fruits should be eaten with gout and what fruits should not be eaten

Fruits that patients with gout should eat include:

Apples, bananas, pears, red dates, black dates, and mangoes , oranges, lemons, grapes, pomegranates, peaches, loquats, watermelons, etc.

If gout patients do not have other systemic diseases, such as diabetes, they can eat fruits. There are no restrictions on the types of fruits they eat, because fruits are plants and contain a lot of water and sugar. and fiber, does not contain purine or a very small amount of purine, and has no effect on the condition of gout, so gout patients can safely eat various fruits. What fruits can’t be eaten if you have gout?

You can eat fruits if you have gout.

Gout patients can eat kiwi, star fruit, cherry, peach, grape, watermelon, apple, mango, banana, cantaloupe, coconut, pineapple, hawthorn, mulberry, pomegranate, longan, orange, pear, apricot, and persimmon. , grapefruit, orange, lemon, bayberry, durian, dragon fruit, loquat, fig.

Regarding the taboo on eating fruits, there is no right to eat anything. Because most fruits contain very little purine. But don’t eat too much fruit. It is appropriate to eat 150 to 200 grams of fruit every day. It is best to eat fruit half an hour before meals.

Most fruits can be eaten. Gout can be improved through diet.

1. The usual diet should be light, low-salt and low-fat.

2. Don’t drink. Apart from real wine, it’s also best to avoid alcoholic beverages.

3. Do not eat high-purine foods, including seafood, animal offal, soy products, barbecue, etc.

4. Drinking more water and drinking an average of about 2000ml of water per day can promote urea excretion.

It can also be used with Sui Di Jiang Suan, which is very good for the poster’s health. What fruits can’t be eaten with gout? I’m asking about fruits. Fruits. Fruits. What fruits can’t be eaten?

Fruits with low sugar content are relatively safe. Strawberries, lemons, bayberries, etc. have lower sugar content, which is relatively reassuring. Fruits rich in fructose should be chosen carefully. Tropical fruits such as apples, pears, durians, mangos, lychees, grapefruits, peaches, and cantaloupe contain high amounts of fructose. One-time or regular intake of large amounts of these fruits, such as more than 1 kilogram per day, may increase the risk of gout.

Gout patients can eat kiwi fruit, star fruit, grapes, bananas, hawthorns, mulberries, pomegranates, oranges, tangerines, lemons, and bayberries.

Guidance: As for the taboos on eating fruits, you cannot eat anything if there is no definite rule. Because most fruits contain very little purine. But don’t eat too much fruit. It is appropriate to eat 150 to 200 grams of fruit every day. It is best to eat fruit half an hour before meals. What fruits should not be eaten if you have gout in your feet?

People with gout cannot eat high-purine foods, and common fruits are basically low-purine, so you can eat them casually. What fruits can’t be eaten by people with leukemia? What is the best fruit to eat?

Eating more foods and fruits containing vitamin C can help promote hematopoiesis. Commonly used foods include bell pepper, shepherd's purse, toon, cabbage, bitter melon, cauliflower, green garlic, leek, amaranth, red dates, hawthorn, prickly pear, longan, orange, etc. What fruits and vegetables should not be eaten with gout?

Avoid eating vegetables such as spinach, broccoli, wolfberry, green beans, peas, mushrooms, bamboo shoots, kelp, white fungus, peanuts, cashews, chestnuts, lotus seeds and other vegetables. What fruits can you eat and what fruits can’t be eaten if you have stomach pain?

Except for these, you can eat the rest.

1

Mountain

Hawthorn. Many people find hawthorn appetizing, sweet and sour, so they eat a lot of it accidentally. However, people with poor spleen and stomach should eat less hawthorn. Excessive consumption of hawthorn may lead to stomach stones.

Because hawthorn contains high pectin and tannic acid content, it is easy to condense into water-insoluble precipitates after contact with gastric acid, which sticks together with food residues to form stomach stones. Stones can cause gastric ulcers and gastric bleeding. , or even gastric wall necrosis and perforation. But cooking hawthorn and eating it will reduce the impact of tannins.

2

Tomato

Tomato. Tomatoes are highly acidic and may cause your stomach to produce more gastric acid. Therefore, eating too many tomatoes can lead to symptoms such as pantothenic acid and heartburn. The same goes for ketchup made from tomatoes. Contains a large amount of pectin, persimmon phenol, soluble astringents and other ingredients, which easily react with gastric acid and condense into insoluble lumps. These hard lumps can block the pylorus at the outlet of the stomach, increasing the pressure in the stomach, causing acute gastric distension and causing stomach bloating and pain.

3

Kiwi. Kiwi fruit can relieve constipation and is rich in vitamin C. It is called the "King of Fruits". However, kiwi fruit is cold in nature. Overeating will damage the yang energy of the spleen and stomach, causing abdominal pain, diarrhea and other symptoms. In addition, the large amount of vitamin C and pectin contained in kiwi fruit will increase gastric acidity, increase the burden on the stomach, and cause symptoms such as abdominal pain, pantothenic acid, and heartburn. The symptoms will be aggravated when the weather is cold. What fruits should people with gout not eat?

Condition analysis:

Gout is a disorder in the metabolism of purine substances in the human body, causing an inflammatory reaction of foreign bodies in the tissue, and severe pain at the attack site. More common in lower limbs.

Guidance:

Based on your situation, it is recommended to drink more water, eat less high-purine foods, exercise more, eat less condiments with strong sexual smell, and eat more Alkaline food, etc., it is best to go to the hospital for detailed examination.