Ingredients

Main Ingredients

Low Gluten Flour

200g

Supplementary Ingredients

Baking Soda

2g

Egg Whites

45g

Fine Sugar

80g

Corn Oil

100g

70g

Steps

1. Weigh the flour and baking soda and mix well, then sieve and set aside.

2. Take a small bowl and whisk in the egg, sugar and corn oil to emulsify.

3. Pour in the sifted flour and mix well.

4. Add the coconut and mix well.

5. Divide the dough into 20g pieces, then roll out the pieces, flatten them slightly, and place them on a baking sheet.

6. Brush the top with egg wash (not included in the recipe)

7. Bake in a preheated oven at 180 degrees Celsius, in the middle layer, for about 20 minutes.

Tips

1, placed for a period of time the flour will be clumped, so the flour must be sifted before using, sifted flour is more fluffy, is conducive to the flour and the egg and fat better combined together.

2, baking time and temperature according to their own oven ... (Expand)