Ingredients: edible salt, sugar, cooking oil, eggs.

Step: 1. Pour 150g milk into a container with a lid, beat 65g eggs into it, and then add 2g edible salt, 2g white sugar and 5g edible oil.

2. Add 250 grams of flour, stir the noodles evenly with chopsticks in one direction, then put a spoonful of oil on the surface of the noodles, pat the noodles flat by hand, and cover them for about 2 hours.

3. When making dough, after oiling the panel, pour the prepared dough on the panel and make it into strips. Don't rub, stretch straight.

4. Cut the noodles into strips of 8 to10 mm. If the noodles are wide, you can fold them in half or cut a knife in the middle, depending on the actual situation.

5. Get ready, light the fire, dry the pan and come on. When the oil ripples, the fritters stretch slightly. When it turns golden, turn it over with chopsticks and fry the other side.

6. Both sides are golden yellow and can be cooked.