How to make eel soup is as follows:

Tools/materials: 500g of eel, 50g of sliced ham, 1 head of garlic, 2 green onions, 1 piece of ginger, 2g of pepper, 3 spoons of Ajinomoto Zen wine.

1, prepare fresh eel.

2. Soak the ham slices in yellow wine in advance and slice the ginger.

3, eel slaughtered and gutted, cleaned, with scissors from the back of the eel cut eel bone, don't cut off the back, the pot of boiling water and turn off the fire, pour eel blanch a little bit of water, this time there is a layer of eel appearance of the white coat will fall off, and then rinse with water.

4, prepare a clay pot, cleaned eel into, add sliced ham and green onions, ginger and garlic.

5, add the appropriate amount of water in the pot, start to cook on high heat, to be boiled, add the yellow wine, skim off the foam, continue to cook for about 20 minutes, the general eel meat can be away from the bone can be, depending on the size of the eel.

6, finally add salt and cook for 3 minutes, sprinkle pepper.

7, sprinkle with green onion on the table.

8, this original, flavorful and particularly delicious ham and sliced yellow eel soup can be enjoyed.