Cooking method
Method one
Ingredients
Burn 500g, and put the pig into the water (large intestine, lung and pig's belly)1000g.
ingredients
Braised and fried tofu slices, a little blood tofu and a little coriander.
seasoning
50g of soy sauce, 50g of rock sugar15g, 25g of salt, 20g of onion and ginger10g, 20g of yellow sauce, 20g of vinegar, 0g of Pixian watercress10g, 5g of lobster sauce. 3 aniseed, cinnamon 1 small pieces, 2 angelica dahurica, 2 galangal, 5 fragrant leaves, 3 Amomum villosum, 20 Zanthoxylum bungeanum, 3 dried chilies and nutmeg 1 piece, wrapped with gauze and tied tightly.
method of work
The first step: cut the washed lung into large pieces, boil the intestines and belly in cold water first, put more white wine and onion and ginger in it, and then take it out and let it go. The lungs are floating on the water, which is not easy to cook thoroughly. If you cook for a while, the water will be dirty and the lungs will be clean. Take it out and drown.
Step 2: the preliminary processing of the finished water is completed, and the spice bag is tied.
Step 3: pour the decanted water into the pressure cooker to smooth it, then pour in hot water, and it will take about 15 to 20 centimeters. Open fire and add the spice bag, rock sugar, onion and ginger slices.
Step 4: After the water is boiled, add soy sauce (because soy sauce is tasteless, and soy sauce can be removed when boiled), add salt and yellow sauce, sit on the lid of the high-pressure pot for 15 to 20 minutes and turn off the fire.
Step 5: Cut the tofu into triangles, fry the skin with hot oil and brown, add a catty of water to the flour and mix well, and bake the dough. If the mouth is not good, you can put a little less yeast in the dough.
Step 6: Find a wok or other wok big enough to hold those things in the pressure cooker, pour a little oil and stir-fry Pixian watercress and lobster sauce thoroughly, so that the stewed taste is more fragrant.
Step 7: Then pour everything in the pressure cooker into this pot while it is hot, and spit out the aroma. Then throw the fried tofu and bread into it, try to keep the water down on the bread, and then cover it and cook it for 20 minutes with a low fire. You can always keep the fire on during eating.
Method 2
Ingredients
500g of pig small intestine, 500g of pig lung, 200g of tofu, 500g of pork belly and 300g of flour.
ingredients
Appropriate amount of salt, star anise, fragrant leaves, nutmeg, pepper, onion, cinnamon, ginger, pepper, bean paste, fermented bean curd, soy sauce and rock sugar.
step
1. Clean the pig's small intestine and lung.
2. Put the washed small intestine into a cold water pot, boil it over high fire, and then cook it for 20 minutes before taking it out.
3. Cook the pig lung for 10 minute, and skim the bleeding foam while cooking.
4. Add clear water to the dough and knead it into a dough with moderate hardness, until it reaches 1 hour.
5. After the dough is divided into small pieces, press it flat, put the bread into a frying pan, and bake it into scabs on both sides.
6. Cut the tofu into large triangles, put it into the oil pan, fry until golden, then remove and drain.
7. Prepare the materials used for marinating: chop garlic into minced garlic, add cold water to make garlic juice, wash coriander and cut into sections for later use.
Braised pork intestines, pork lungs, pork belly, onion, ginger, star anise, cinnamon, nutmeg, pepper and pepper are put into a pot, added with clear water, boiled over high fire, and the blood foam is skimmed again.
9. Add bean paste, fermented bean curd, soy sauce and crystal sugar and stir well.
10. Add fried tofu and cook for 30 minutes.
1 1. Put the fire into the pot and continue to cook on low heat for 30 minutes until the pork intestines are soft and rotten.
12. cut the boiled intestines into small pieces, cut the pig lungs into pieces, cut the well knife on fire, and fry the tofu into pieces.
13. Cut it all and put it in a big bowl. Pour garlic juice, then pour the original soup, add coriander, and pour Chili oil on the spicy food you like.