Main Ingredients
Purple Potato
100g
Cake Flour
100g
Supplementary Ingredients
Bean Paste Filling
Among Ingredients
Olive Oil
Amoung Ingredients
Silver
Among Ingredients
Steps
Step by Step
Purifying the sweet potatoes, steam them for 10 minutes in a microwave oven. /p>
1. Wash the purple potatoes and steam them in a microwaveable cage on high for 10 minutes.
2. Peel off the skin of the steamed purple potatoes and press them into mashed purple potatoes.
3. Add the fried glutinous rice flour to the mixture.
4. Add about 15 ml of olive oil.
5. Then add the right amount of sugar (the amount can be added according to their own preferences).
6. Knead well to form a purple potato dough. Cover and let rise for 5 minutes.
7. During this time, take out the bean paste filling from the supermarket and knead it with the appropriate amount of cake flour and olive oil until it doesn't stick to your hands.
8. Divide the bean paste filling and purple potato dough into 5 equal portions. The sweet potato skin is about 28g/pc and the bean paste filling is about 23g/pc. When done, knead the dough and place it on a plate for later use.
9. Take a little cake flour, add boiling water and olive oil and mix well.
10. Knead into a soft dough and set aside.
11. Take a portion of purple potato skin and press it flat, put in one bean paste filling.
12. Gradually push upward to close the mouth.
13.Finally wrap into a round shape.
14. First, use a piece of white ice skin into the mold, make a good flower, and then put the finished purple potato mooncake ball into it.
15. Then put it on the countertop sprinkled with cake flour and turn the mold upside down.
16. Press lightly to push out the mooncake.
Tips
1, the crust does not have to be too thin. Because it is pre-fried glutinous rice flour, toughness is small, so too thin easy to crack.
2, the finished mooncake into the freezer for an hour, the taste will be better.
3, I steamed purple potatoes, fried ready-made cake flour more, so the amount to do the actual amount of moon cakes prevail.