Looking at the major foods of traditional Chinese festivals

Dumplings, glutinous rice balls and rice dumplings have always had a good reputation

The least popular ones are mooncakes

The reason is that the mooncakes are too tiring

They are being sent here and there as if they were kicked out of the ball

Recently, the media has exposed that

A lot of fruit Flavored mooncakes are actually "winter melon stuffing"

Can we still enjoy mooncakes during the Mid-Autumn Festival to make our relatives and friends happy?

Herbaceous fungus sincerely recommends

Putuoshan vegetarian mooncakes

Full blessings and full heart

Send pious and beautiful blessings

Mount Putuo, one of the four famous mountains of Chinese Buddhism

Known as the "Buddha Land of the Sea and Sky" and the "Holy Land of the South China Sea"

It is the most famous and most famous mountain in the country. The supernatural Avalokitesvara Temple, a holy place of Buddhism

No matter how big or small, all temples are dedicated to Guanyin

It can be said to be the "hometown of Guanyin"

This year we pull the fungus Jointly launched with Putuo Mountain Academy

Vegetarian Mooncake

This vegetarian mooncake is full of blessings from Putuo Mountain

It means health and beauty, family reunion and peace of mind. All your wishes come true

In each box of mooncakes

A free hand-painted and printed image of Guanyin

Putuoshan Academy is a subsidiary of the Putuoshan Management Committee, dedicated to displaying The Putuo Mountain Cultural Base is represented by Guanyin Culture. At the same time, the academy also displays artistic creations by famous contemporary artists with the theme of Guanyin Culture.

Every Mid-Autumn Festival, they will produce a vegetarian mooncake to bless everyone. With this vegetarian mooncake, let us stop the rush on the Mid-Autumn Festival, take time to go home and enjoy the natural purity of vegetarian mooncakes with our families.

This is a mooncake full of blessings

From the year it was born

"The treasure of Mount Putuo, the treasure of treasures among monks"

The elder Taoist priest, who is over 90 years old, wrote an inscription saying "better and better"

A plain mooncake and a simple blessing. Thousands of words are turned into a simple sentence, wishing you "get better and better". This year's Putuoshan vegetarian mooncakes

arriving as scheduled

As always, low in sugar and oil

Reject additives and flavors

Insist on handmade production

What is different from the past is

This year we invited < /p>

Mr. Zenyi, Executive Dean of Putuoshan Academy

Handwritten "Putuoshan Vegetarian Mooncakes"

Vegetarian mooncakes pay attention to simplicity

Ingredients Fresh and natural

The taste is pure and sweet

This time, tea elements are specially added

While the taste is richer

We really consider everyone’s health

It is flavored with tea and has a fragrance as delicate as orchid

It is a different kind of vegetarian (tea) mooncake

To protect the tradition, In order to remember the old taste

This year’s Putuoshan vegetarian mooncakes, Putuoshan Academy invited Master Zhang Jincan from Hangzhou with 30 years of pastry skills to make it. In addition to his craftsmanship, I chose Master Zhang because he is a believer in Buddhism and will use a pious heart to make this delicacy of flowers and full moon.

He once made pastries for Hu Qingyutang and major universities. He has superb skills and insists on using local methods to make food. By chance, he got acquainted with Putuoshan Academy. The academy inspected Master Zhang's factory for a long time before giving him this opportunity.

Zhang Jincan said that this vegetarian tea mooncake is very "rustic" and also very "classy". Selected local ingredients are hand-made according to ancient methods from material selection to processing.

In my impression, we in the Jiangnan area are accustomed to eating Soviet-style mooncakes. When I was a kid, I bought a tube of mooncakes with red letters printed on the wrapper. The fragrance hit my face and my mouth watered unconsciously. When you take a bite, the sweetness is overflowing, and the meringue on the outside will fall off, so use one hand to hold it underneath when eating.

In the production of Su-style mooncakes, the crust is very important and determines the quality of the mooncake. If it is produced by machine, either the pastry on the surface will be hard or it will peel off easily. Because the crust of Su-style mooncakes is divided into two layers: skin and pastry, the machine cannot knead the two layers together very evenly, so the taste often does not taste good.

Every piece of vegetarian mooncake is handmade by workers with great care. For example, the ingredients of roses, starting from the selection of flowers, each petal needs to be carefully selected by hand to maintain the taste and quality. Fullness and unity on the palate.

Eight hours of slow stirring and cooking is also done by hand, not to mention that the processes of kneading the dough, wrapping the stuffing and shaping the cake, and molding the cake are all done by hand. , that is the true meaning of handwork.

Zhang Jincan said that the entire process is no different from that in 1733 (the 38th year of Qianlong’s reign, Suzhou’s time-honored Daoxiang Village officially opened) - the puff pastry is just right, the puff pastry is even and clear, crispy and does not peel off, leaving The fragrance is long-lasting, refreshing and non-sticky, which cannot be simulated by a machine.

Because it is a vegetarian mooncake, no animal fats, preservatives, artificial sweeteners or colorings are added during the production process. "The food you eat is the last thing you can deceive. You use old-fashioned handcrafting methods and good materials to make mooncakes that you can eat in your mouth."

Use tea powder to knead the noodles and replace it with tea oil. The filling was mixed with ordinary salad oil and crushed tea leaves were added to the filling. After many repeated trials, three flavors of tea mooncakes were finally debugged.

It looks unique, smells mellow, and is not greasy after eating. After entering the mouth, there is a light tea fragrance, and the faint tea fragrance flowing between the lips and teeth is endless aftertaste.

Zen Tea Yiyi

Healthy·Low-fat·Delicious·Non-greasy

"Zen" is the spiritual enlightenment, "tea" is the spiritual bud of matter," "Yiyi" is the connection between heart and tea, heart and heart.

The spirit of Zen lies in enlightenment, and the artistic conception of tea lies in elegance. With a normal heart, you can appreciate a cup of tea, taste Buddhism, and understand the mood and taste of the tea drinker. This is also the original intention of Putuoshan Vegetarian Tea Mooncake.

From a health perspective, tea has a non-greasy aroma and is healthier with low sugar. Therefore, this vegetarian (tea) mooncake series is the best choice for those who love tea but are afraid of high calories.

1 Green Tea Mooncake

Longjing tea is the representative of Hangzhou. To make tea mooncakes, good Longjing tea is indispensable.

The tea polyphenols in Longjing tea can promote metabolism and prevent too much sugar from mooncakes from staying in the body. Once you bite it, the light and fragrant tea aroma and the soft and waxy crust will leave a fragrance on your lips and teeth. You can almost smell the leisurely cold fragrance of the young Longjing leaves. The walnut kernels in the green tea mooncakes are brought from Yunnan.

2 Black tea mooncakes

The rich and mellow black tea mooncakes perfectly combine the aroma of tea and cake, making the tea mooncakes extremely delicious. It also has the aroma of black sesame, made from pure sesame paste processed by ourselves.

3

Rose tea mooncakes

The fillings are rich in spices, and they are even more popular among female friends. In order to ensure the freshness of the roses, we purchase whole roses and purchase them one or two days before production. The taste of this production is much better than that of rose jam.

Putuoshan vegetarian (tea) mooncakes

Composition: Cuiming (green tea nut mooncake) (50g/box*3), Hongyan (black tea nut mooncake) (50g/box *3), Meixiang (Rose Nut Mooncake) (50g/box*3)