1. Material: 3 squid plates, 1 pepper, half carrot, chopped green onion, soy sauce, salt and salad oil.

2. Wash the squid, gut it and cook it with the squid. Freeze the squid head in the refrigerator. Cut carrots and peppers into diamonds. Replace the squid board with a knife and cut it into flowers.

3. Burn a proper amount of hot water, boil it, pour it into the squid board, roll it into a flower and pick it up.

4. Pour out the hot water and preheat the pot. When the pan is hot, pour a little salad oil and turn the pan to make the oil evenly distributed.

5. Add carrots and stir fry.

6. Add chopped green onion and pepper and stir fry.

7. Pour in squid flowers, add various seasonings, stir fry evenly and serve.