Do you have any friends who like to eat pomfret? In fact, the best way to eat pomfret is to braise it in soy sauce. At home, you can also make home-cooked pomfret in soy sauce, because home-cooked pomfret in soy sauce is very simple, and the home-cooked pomfret in soy sauce is healthy and more comfortable to eat. The content shared for you below is home-cooked braised pomfret.

Home-cooked braised pomfret 1 required ingredients:

500g pomfret, ginger 1 piece, onion 1 root, soy sauce 1 spoon, cooking wine 1 spoon, half a spoon of white sugar, fragrant leaves 1 slice, star anise 1 piece.

Cooking process:

1, the bought frozen pomfret is soaked in water and thawed.

2. After the pomfret is thawed, cut the abdomen with kitchen scissors, remove the internal organs, wash it with clear water several times, clean the pomfret inside and outside, drain it under water control, and put it on a plate for later use.

3. Take a small bowl, pour the required seasoning into the bowl. The seasoning is 1 spoon of soy sauce and 1 spoon of cooking wine, and stir well. Wash the onion and cut it into shreds for use. Ginger is washed, peeled and sliced for later use. Wash star anise and fragrant leaves and set aside.

4. After the wok is hot, add 2 tablespoons of cooking oil. After the oil is hot, pour in shredded onion, ginger slices and star anise, stir-fry until the onion turns color.

5. After the flavor of the seasoning is fried, put the seasoning aside, then put the golden pomfret into the frying pan one by one, and slowly fry the two sides of the golden pomfret.

6. After the pomfret is fried, you can pour a proper amount of water, and the water must be added at one time.

7. After the fire is boiled, add pepper and fragrant leaves and stir well.

8. Then pour the prepared sauce, white sugar and proper amount of edible salt into the pot and stir well. During the stew, turn the pomfret from time to time with a spatula, so that the ingredients can be heated evenly. Then simmer slowly with low heat. Stew until the soup is obviously reduced, and the pomfret can be cooked and cooked.

A plate of delicious braised pomfret is ready. Not only the pomfret meat is delicious, but even the soup can be eaten with rice, which is super delicious. Every time we finish it, our family eats all the fish and soup, and we like it very much.

Cooking tips:

1 When stewing pomfret, all pomfret must be submerged with clear water, and no water is added in the middle.

2. When stewing pomfret, be sure to turn it carefully with a spatula, so as not to break the pomfret.

Home-cooked braised pomfret 2 material:

Braised soy sauce (two spoonfuls) Very fresh soy sauce (moderate amount) Stewed fish package (one package) Shredded red pepper (a little) Sweet potato starch (moderate amount) Salt (a little)

Steps:

1, clean the fish, drain the water, add cooking wine, rice vinegar, salt, extremely fresh soy sauce, and marinate with yellow wine 1 hour.

2. Shred onion, sliced garlic, shredded ginger, and a bag of stewed fish.

3. Evenly drip dry starch on both sides of the pickled fish, with a thin layer.

4, add cooking oil to the wok, the amount of oil is better, several times more than usual cooking.

5. fry the fish in a hot pot with a small fire.

6. Turn the fish over during frying and fry until golden brown on both sides.

7. Add an appropriate amount of water to the pot, preferably 3/2 of the fish body, and add braised soy sauce, cooking wine, rice vinegar, yellow wine, a small amount of salt, stewed fish, onion, and garlic slices to a low fire. I forgot to put the onion section when I took this photo, and then I put the onion section in.

8. Add the lid and simmer slowly.

9. After stewing for more than 30 minutes, the soup was collected a lot. Sprinkle with shredded onion and change to medium heat to collect the soup for one minute and then take it out of the pot.

10, dish,

1 1, sprinkle with shredded red pepper.