Tea and wine:1, gold lock yang god wine: lock yang slice, each 30 ~ 50 grams of lock yang soak wine 250ml, can be appropriate to add red ginseng, wolfberry, bamboo, hyssop, etc., soak 2 weeks can be taken. The wine replenishes qi and strengthens the spleen, nourishes the kidney, dispels wind and blood, and strengthens the muscles and bones. Suitable for kidney weakness, weakness of yang, spermatorrhea, night sweating, lumbar and knee pain, rheumatic arthralgia, etc. 2, lock yang brown sugar drink: water fried lock yang, slag to stay juice, add brown sugar, drink. With warm yang laxative function. Third, soup: 1, lockyang mutton soup: first lamb skewers hot, mushrooms shredded, and then lockyang, ginger, mushrooms, mutton together into the pot, the water needs to be submerged materials, high heat boil 10 minutes, turn the heat to simmer for an hour, before the pot, add salt and rice wine can be taken. The soup is suitable for all kinds of yang deficiency. 2, strong body soup: lock yang, wolfberry decoction (or cloth bag directly into the pot, plus mutton, chicken, duck, etc. **** cooking, to be cooked with salt, monosodium glutamate, scallions, ginger seasoning boil can be consumed. It can warm the yang and benefit the essence, applicable to the deficiency of liver and kidney caused by spermatorrhea, impotence and sperm, sperm sparse and so on. Cistanche is a kind of fleshy, flat and round, densely covered with thick scales on the surface, with flower dots radiating on the cut surface, which is good for tonifying the kidney, benefiting the vital essence and laxative. It is the fleshy stem with scaly leaves of Cistanchis, a perennial fleshy parasitic herb in the family of Ledebouriaceae. It is oblate, slightly curved, 10~30cm long, 2-8cm in diameter, with brown to dark red surface, densely covered with fleshy scales arranged in the shape of imbricate tiles. The body weight is hard and slightly tough, fleshy and oily, not easy to break, the section is brown, with dots, rows of radial or wavy, the texture is softer, the section is black, the taste is salty. It is better to be fat and fleshy, densely covered with scales, brownish-brown in color and soft and moist in texture. Cistanchiak is a natural nourishing product and can be consumed directly. Soak Cistanchniak in wine for about one week, and the active ingredients will enter into the wine, and drinking this wine will have the effect of nourishing and tonic. After soaking Cistanchis in wine for about a week, take out the slices and cook them in soup or stir-fry, it will be cooked in 3 minutes. This is a copy of that online hope you useful generally seems to buy that what the four treasures of the together with the gift hope you and help