Crab in Korean sauce is really delicious. Portunus trituberculatus, the most delicious crab from March to April, is used as raw material. Raw crabs are marinated with secret soy sauce seasoning, onion, ginger, garlic, pepper and other condiments. It is salty and delicious, and the taste is beyond words. You must try it when you have the opportunity.
After eating crab paste, mixing the crab shell with white rice and adding one or two spoonfuls of sauce and sauce of crab sauce is the top enjoyment. Koreans call it "rice thief" or "rice thief", just like our "rice sweeping" in China, they are all super-cooking Caicai ~
After eating crab paste, mixing the crab shell with white rice and adding one or two spoonfuls of sauce and sauce of crab sauce is the top enjoyment. Koreans call it "rice thief" or "rice thief", just like our "rice sweeping" in China, they are all super-cooking Caicai ~