The method of pomfret gutting is as follows:

1, first clean the pomfret.

2, using scissors, in the fish head next to the meaty place, cut a little with scissors.

3, even the head of a yank, the fish belly in the viscera will be yanked down together, and then tear off the black membrane inside the fish belly with your hands, if not completely yanked out, you need to carry out further cleaning of the viscera.

4, rinse the fish with water to clean the dirt, you can make dishes.

Note:

1, this method even with the head of the fish together with the discard, if you want to the head of the fish can be in accordance with the normal method of removing the gills, disemboweled to remove the viscera. Pomfret is a sea fish, the head itself is small, edible part is not much, it is recommended to discard.

2, in the third step, if not yanked out of the end, need to carry out further cleaning.