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Pleurotus eryngii

Onions, ginger and garlic

Salt, vinegar, beer, soy sauce

Pork ribs and Pleurotus eryngii stuffy rice?

Chop the ribs with water. Remove blood foam.

Marinate the ribs with ginger slices, beer and soy sauce 15 minutes.

Heat the pan and put some oil in it. Pour the ribs and marinated ribs into the pot and stir fry. Add onion, ginger and minced garlic and stir fry. Add Pleurotus eryngii and stir fry. If the color is not good, add a little soy sauce. Fry the ribs until golden brown. Add salt and sugar before cooking. Stir fry quickly.

Wash the rice. Pour the rice with proper amount of water into the rice cooker. Add the fried ribs and Pleurotus eryngii and mix well. Add a little water and salt. Press the cooking button of the rice cooker.

Add a little white sesame and sesame oil before cooking. Stew for a few more minutes. Time to cook.

skill

Cook a pot of water spinach in the pot where the ribs were fried before. It just relieves the fatigue of braised rice. Cooking is casual. No mushrooms, part of Pleurotus eryngii cooked yesterday, and beer added directly without cooking wine. Just as delicious.