Fish aroma, is one of the main traditional flavors of Sichuan cuisine. The finished dish can make non-fish ingredients produce the flavor of fish, so it is called ? Fish flavor? The seasoning does not include fish, but rather garlic, green onion leaves, dried chili peppers, sugar, vinegar, soy sauce and bean paste. The finished product is salty, sour, sweet, spicy, tangy and fresh, and is a very popular and appetizing dish.
Ingredients
1 eggplant
2 cloves of garlic
2 dried chili peppers
1 small green onion
1 olive oil
1 tablespoon of sugar
2 tablespoons of balsamic vinegar
3 tablespoons of bean paste
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
3 tablespoons of soy sauce
3 tablespoons of soybean paste
1.5 tbsp oyster sauceA pinch of salt
Slightly spicy flavor
Fish Scented Eggplant's 'How to Steps
1 Wash the eggplants and cut them into 1cm wide strips.
2 Cut eggplant soaked in lightly salted water and set aside.
3Pat the garlic and chop the dried chili peppers.
4Shred the green onion leaves with a knife.
5Soak in the water and it will naturally curl. This way the shredded green onion is more beautiful.
6 Hot pan, put more oil than usual frying, under the eggplant frying.
7 until browned and softened can be removed.
8 on the bottom of the oil under the chili peppers and scallions. Add three tablespoons of bean paste and stir fry on medium heat. If over too dry, you can add a little hot water.
9 under the eggplant stir fry.
10 Add garlic.
11 Add a spoonful of sugar.
12 Pour in 1.5 spoons of oyster sauce and stir fry.
13 Drizzle in two spoons of balsamic vinegar.
14Rise the pan and plate, sprinkle shredded green onion can be.
Tips
Eggplants are very easy to oxidize and turn black, so cut eggplant strips must be soaked in water, and then drained before frying.
The process of frying sauce oil temperature should not be high, five or six percent on the line, so that the sauce is not easy to paste the pot, too dry can add a little water.
The sauces are salty, so you don't need to add salt unless you have a particularly strong taste.
The use of cookware: frying pan
Above is the practice of fish and eggplant, want to eat friends quickly try it