To learn how to cook braised pork, you can go to cooking school, hotels, braised pork restaurants, and braised pork training classes. You can also check videos online or buy books related to braised pork for self-study. There are many ways to cook braised pork, such as spiced braised pork, braised pork with southern flavor, braised pork with tea flavor, braised pork with yuba and so on.

Head into the marinade bag, add water to 50 kg, add appropriate amount of scallion, pepper and ginger, boil it with low fire for about 1.5 hours, and the fragrance is appropriate. Put the marinade into a gauze bag and tie the bag tightly. If there is no old brine, you need to cook the bone soup with chicken bones and pig bones first.

Edible instructions

1, pork and raw materials with strong fresh flavor such as chicken, duck, goose and rabbit should be used separately from raw materials of beef, mutton and various animals with heavy odor, such as fat intestines, to ensure the quality of brine and braised dishes.

2, in the process of use, always check the color, fragrance, salinity of brine and whether the soup is sufficient, etc., once found to be reduced in some way, it should be made up in time.