Beef noodle soup is a staple dish made with beef brisket. Beef brisket provides high-quality protein, containing all kinds of amino acids, the ratio of various amino acids is basically the same as the ratio of various amino acids in human protein, which contains more sarcosine than any other food. Here's my take on how to make `Beef Brisket Noodles, I hope it helps you.

Beef noodle practice steps

1, raw materials preparation.

2, the pot of water, put half of the ginger pat, pour into the brisket together to boil, put the white wine again to boil can be fished out wash and dry.

3, tripe and beef tendon cut strip.

4, blanched and fished out dry.

5, the pot of oil, ginger, garlic, star anise, dry chili, brisket sautéed with flavor.

6, into the tripe beef tendons together and stir fry evenly.

7, into the old soy sauce, cooking wine, five spice powder stir fry.

8, add enough warm water, put the green onion knot, large fire boil small fire stew 20 minutes. Adjust the salt to continue for 20 minutes. Adjust the chicken essence to enhance the flavor.

9, cook the noodles, put your favorite vegetables blanch can be.

10, drain the noodles, and ladle the beef mince with soup into a bowl.

Tips

1, the beef not to juice, with soup into the noodles more delicious.

2, brisket blanching to cold water in the pot. Stewing brisket put water to use warm or hot water.

3, brisket try to cut small, because beef tendon tripe is too soft is not good, I bought is already half-cooked beef, if you buy their own is raw, be sure to boil the beef first. Or brisket and beef tendon equal size, increase the cooking time.

Beef Noodles

1, all the ingredients are ready

2, first of all, the beef tendon meat cut into large pieces

3, boil a pot of boiling water into the green onion, ginger, and a spoonful of rice wine, and then cut a large chunk of beef tendon meat to go down to the river hot for about 10 minutes

4, and then the tripe and the cow's leaves are hot too.

5. After blanching, remove and cut into small pieces

6. Slice ginger, green onion, radish, tomato, onion and garlic

7. For the sauce: 1/3 cup rice wine, 1.5 tbsp bean paste, 1.5 tbsp spicy bean paste, 1.5 tbsp salt, ? tbsp soy sauce, 1 tbsp ketchup

8. Mix together in a small bowl

9. p> 9: Prepare a large pot, add some oil, add onion, ginger and sauté

10: Stir fry onion, 1 tsp peppercorns and dried chili pepper, then add tomato and mix well

11: Add radish and chopped radish

12: Add beef, tripe, and beef pepitas

13: Pour in the sauce and stir well

14: Add water to cover the ingredients and add a little water. 14, add water to cover the ingredients, and then put 3 star anise to cook for a while

15, and then put a beef stock cube

16, low heat cook for more than 2 hours until the beef is soft and tender, then you can prepare the noodles

17, cooking noodles can be put in the pot of olive oil

18, the noodles cook for about three minutes, if it is a hand-pulled noodles, you can cook for longer! To the noodles Q soft

19, eat and then sprinkle a little bit of seven flavors of powder, can also be made into beef rice yo!