Current location - Recipe Complete Network - Complete vegetarian recipes - Is Huang Lei's cooking really so delicious in "The Life I yearn for"? Or the program effect?
Is Huang Lei's cooking really so delicious in "The Life I yearn for"? Or the program effect?
The third season of "The Life I yearn for" has come to an end. Since the third season, apart from the performance of the guests in each issue, the meals cooked by Mr. Huang Lei in each program have also kept the audience's appetite. As a big star, Mr. Huang Lei can have amazing cooking skills, which not only makes everyone admire him, but also many people question whether he is so busy that he really has so much time to study cooking. Are those tempting meals in the program effective or really delicious?

Selling a dish to arouse people's appetite depends to a great extent on the selling of the dish, whether it is the filter effect or not. From the selling point of view, the dishes cooked by Chef Huang are really mouth-watering and very appetizing, but the selling is really not the key to determining whether the dish is delicious or not. Some dishes sell well, maybe they just match colors and materials, but they may not feel as pleasant as they look.

Although some dishes don't look good, they actually taste good. Generally speaking, the dishes in restaurants look good, because their chefs are generally professionally trained and have made great efforts in appearance. They don't pay much attention to cooking at home, so they don't pose, so they are generally not particularly good-looking, but the taste is not necessarily worse than that of hotels.

Although we can't judge whether Huang Xiaochu's food tastes good or not from the point of appearance, we can see from this point that Huang Xiaochu has the skills of a professional chef, who should have studied it specially or studied it himself, and has a certain cooking foundation.

Whether the diners' dishes are delicious or not depends on the people who eat them. Judging from the reaction of the stars in the program, the dishes cooked by Huang Xiaochu have been recognized by most stars. Although Zhang Wei once said that the pork liver is too salty, it has something to do with his taste, and there is no consensus. Huang Lei's cooking can meet the needs of most people, and it is very good to be recognized by most people.

There are many kinds of cuisines, which can be unanimously recognized by diners all over the world, and can meet their varied requirements. It can be said that Huang Xiaochu's cooking level is very high. Although the diners are all stars, they are not all actors. It can be seen from the expression of the stars enjoying the dishes that the rice cooked by Huang Xiaochu is not the program effect, but really delicious.

Although it is said that all the stars who can eat the food of Huang Xiaochu are on the show, the audience can only judge the delicacy of the food by watching the language and expressions of the stars after tasting, but the program group fully considers the audience's feelings, and often shares Huang Lei's recipes in the subtitles, and the audience can cook by themselves. Yu Jijun once tried to cook according to the recipes shared by the program group, and the taste is also very good.

Whether it's a question about Huang Xiaochu's cooking skills or a yearning for food, everyone can try to cook food with the recipes provided by the program group, and I believe there will be different gains. However, because the program group did not provide the exact amount of materials, this recipe is only suitable for people who often cook.

From the above three points, we can see that Huang Lei's attractive food in "A Life I yearn for" is not the program effect, but really delicious. Many viewers, including Yu Jijun, really want to try the food cooked by Huang Lei himself. Although they know it is impossible, they still can't help but imagine it.