But the following people should not eat black-bone chicken (black-bone chicken soup):
People with common cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, toxic heat furuncle, hypertension, hyperlipidemia, cholecystitis and gallstones are not suitable for eating.
Chicken is warm, helps fire, hyperactivity of liver yang, oral erosion, skin furuncle and constipation, so it is not suitable for people to eat.
Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup.
People who have a cold with headache, fatigue and fever should not eat chicken and chicken soup.
It is not suitable to eat when taking iron preparations.
Patients with kidney disease should eat as little as possible, especially uremia patients, and should fast.
Attached, foot bone fracture should pay attention to the following matters:
1, avoid drinking less water after foot fracture. Patients with bed fractures, especially those with fractures of spine, pelvis and lower limbs, are very inconvenient to move. They should drink as little water as possible and reduce the number of urination. Although the number of urination has decreased, it has also caused more trouble. If bedridden patients have less activities, weakened intestinal peristalsis and reduced drinking water, it is easy to cause constipation.
2. Don't rush to take nutrition at this time. Eat vegetables, fruits, milk, rice porridge, pasta and so on after a broken foot. And avoid hot and sour, greasy and irritating food. Appropriate supplements should be given after the condition is stable, the stool is unobstructed, the tongue coating and pulse condition are normal.
3, reconcile nutritious foods: such as eggs, sparerib soup, fish, animal liver and kidney, carrots, lean meat, soy products and so on. At the same time, traditional Chinese medicine is added to strengthen bones and marrow and promote fracture healing.
4, avoid eating more meat and bones. Modern medicine has repeatedly proved that patients with fractures who eat more meat and bones will not heal early, but will delay the healing time of fractures. The reason is that bone regeneration after injury mainly depends on the action of periosteum and bone marrow, and it can play a better role only when bone collagen is increased, while the components of meat and bone are mainly phosphorus and calcium. If you ingest a large amount after fracture, the proportion of organic matter in bones will be unbalanced.