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Which is better to cook with an induction cooker or with natural gas?
Which is better to cook with an induction cooker or with natural gas?

Cooking by induction cooker is faster than cooking by natural gas, and its taste is not as good as that of natural gas. It's not cooked yet. Reduce the temperature and cover the pot. Natural gas is easier to fry when cooking. Because the heating of the pot is more uniform, the heat is better controlled. The characteristic of induction cooker is convenience, but the heating is greatly influenced by the pot. If the pan is not flat enough, it will be difficult to fry it well.

Characteristics of cooking with induction cooker;

The induction cooker heats the container (pot) and then transfers the heat to the food; The microwave oven emits some electromagnetic waves, the frequency of which is just close to the movement frequency of food molecules, resulting in * * * vibration, which intensifies the movement of food molecules and generates heat due to the friction between molecules. The induction cooker only generates heat, which is very harmful to human body, while the microwave oven generates electromagnetic waves, which can partially penetrate the oven door and do harm to human body.

Power output stability. A high-quality induction cooker should have the function of automatic adjustment of output power, which can improve the adaptability of power supply and load. Some induction cookers don't have this function. When the power supply voltage rises, the output power rises sharply. When the power supply voltage drops, the power is obviously reduced, which will bring inconvenience to users and affect the cooking quality. Reliability and effective life. The reliability index of induction cooker is generally expressed by MTBF (Mean Time Between Failures), in what unit? How many hours? , quality products should be more than 10000 hours. The service life of induction cooker mainly depends on the service environment, maintenance and the service life of main components. It is speculated that the induction cooker will enter the failure period after three or four years of use. ?

Characteristics of natural gas cooking:

Natural gas is the best gas fuel with high calorific value, complete combustion, low impurity content and less pollutants produced after combustion. Most of the city gas is coke oven gas, which causes certain pollution to the city in the process of gas production. There are many impurities in city gas, and the phenol removal is not complete, which causes certain harm to users. Low calorific value, combustion is not as complete as natural gas. Liquefied gas is inconvenient to use, especially for large users, which is difficult to transport and store, incomplete combustion, and pollution caused by combustion products and incomplete combustion.