If you are someone who loves Maotai-flavored wine, you may have heard some... Mars words? In fact, it is easy to understand as long as you know the following 10 vocabulary words.

1. Outstanding sauce flavor

Speaking of sauce flavor, then we have to talk about Moutai. The unique aroma represented by Moutai is a harmonious and unified compound aroma of burnt aroma, paste aroma and cellar bottom aroma.

2. Elegant and delicate

The elegant and delicate here actually describes the fragrance. In layman's terms, it means that the aroma is delicate, soft and calm, giving people a sense of leisure and comfort.

3. The wine is mellow

The word mellow gives people a sense of calmness and is used to describe the body of the wine. In fact, it means that the wine tastes very pure, and the purity of the wine represents the aroma of sauce. The liquor brewing process and raw materials are authentic and pure.

4. Long aftertaste

Aftertaste refers to the taste of the wine returning to the mouth after a short break after drinking. It is a compound feeling of aroma and taste. Long-lasting means that the aftertaste will last for a long time, leaving people with lingering fragrance.

5. Sweetness

Miantian actually means that the wine tastes soft, non-irritating and sweet. "Mian" mainly refers to the thick texture of Maotai-flavor wine. Good Maotai-flavor liquor generally does not feel very scratchy, but quickly integrates into our digestive system and becomes a ball of warm water that spreads quickly.

"Sweet" is mainly for people who are good drinkers. We will have a feeling when we eat. If we don't give you any vegetables in a meal and just let you eat, it won't take a long time, and you will be You can taste the rice is actually very sweet. The same is true for good liquor. If you just drink it in large gulps, I believe you will feel that liquor is also very sweet.

6. Kunsha wine

"Sha" refers to "sorghum". The word "Kun" is transliterated and is also called "bundle", which means "complete". The so-called Kunsha refers to complete sorghum, which is also called "bundle seed" in the town.

In fact, during the production of Kunsha wine, the raw materials will still maintain a crushing rate of about 20%. Not all raw materials are really kept intact, because only after crushing can the fermentation be better driven.

7. Broken Sha Wine

Broken Sha refers to crushed sorghum, which refers to crushing the raw materials and grinding them into powder. The production process of broken sand wine is relatively fast, the cycle is relatively short, and the wine yield is high. It does not require a strict "sand recovery" process. Generally, the wine in the grain is taken out after two or three roastings, and the brewed wine is also easy to drink. .

The disadvantage is that it is much thinner than orthodox Maotai-flavor wine, and the wine body is single-layered. But because of this, more people will be more likely to accept it when they first come into contact with Maotai-flavor wine.

8. Hops

The foam that splashes on the page after the liquor is poured or shaken is commonly known as hops. Based on the shape, size, and duration of the hops, the alcohol content of the wine can be judged.

9. Hanging Cups

Wine is different from water. The wine liquid distributed around the wall of the wine glass will produce a tension so that the wine liquid will not fall quickly. This is called It's a hanging cup.

10. Blending and seasoning

Blend wines with different aromas, tastes, and styles in different proportions to make them meet certain standards and maintain the specific style of the finished wine. technology.