First, red dates and milk.

1. Prepare red dates, brown sugar, medlar and milk, put sliced red dates and medlar into a pot, add brown sugar, add appropriate amount of water to boil for 5 minutes, and then add milk to boil.

Second, brown sugar ginger tea rose bam bam

1. Prepare cassava flour, rose tea, medlar, distiller's grains and brown sugar red jujube ginger tea. Pour cassava flour and rose petals into a bowl, pour boiling water and stir into a flocculent shape, knead into a smooth dough, and then knead into balls. When the water boils, pour it in and boil it until it floats, and take out cold water for later use. When the water boils, pour in Lycium barbarum and ginger tea, pour in wine and pour in roses and stir.

Third, brown sugar dumplings.

1. Glutinous rice flour is kneaded into dough with warm water, and then kneaded into balls. When the water boils, the balls are poured and boiled until they float. Take out cold water, add a little boiled brown sugar, add meatballs, cook until thick, and sprinkle with white sesame seeds.

Four, taro fresh milk potatoes

1. Brew brown sugar with boiling water, put taro balls in a pot with boiling water until they float completely, take them out and let them cool, mix and stir the milk cassava powder and sugar substitute until they melt, and cook the milk cassava starch solution with low fire until it is viscous and stirred.