To make curry, you should be careful not to add chicken pieces to it too early. It is recommended to cook potatoes and carrots before adding pickled chicken. And don't use coconut milk instead of coconut milk when cooking curry, otherwise it will lose its unique flavor. It is suggested that the ratio of vegetables to meat in curry rice should be controlled at 2:1.Too much meat is easy to get bored.

The trick of curry rice

When making curry rice, don't add chicken pieces into it too early, or the stewed chicken pieces will taste too old and the curry rice won't be so delicious. It is suggested that when stewing chicken, first marinate the chicken with raw flour and cooking wine, and then add the chicken when the potatoes and carrots are cooked.

The choice of coconut milk is also very important for the production of curry rice. You can add some coconut milk to the curry during cooking, so that the cooked curry will be more fragrant. It is not recommended to use coconut milk drinks instead of coconut milk, because coconut milk drinks are sweet and greasy, and it is difficult to cook the flavor of coconut milk.

When making curry rice, we should also pay attention to the ratio of vegetables to meat. Generally speaking, it is reasonable to control the ratio of vegetables to meat at 2:1.If you put too much meat, it will be easy to get bored. Therefore, it is best not to put more meat into curry because you like meat, which will not make curry rice with a good sense of export.