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Can Jiabao fruit be soaked in wine? What are the benefits of soaking Jiabao fruit in wine?

1. You can make wine.

2. Garbo fruit is a tropical fruit that can be eaten in a variety of ways. In addition to eating it directly, it can also be soaked in wine. The shelf life of Garbo fruit is short, and soaking Garbo fruit in wine can extend the time. The shelf life of Jiabao fruit.

3. The skin of Jiabao fruit contains a large amount of plant anthocyanins. Anthocyanins are a super antioxidant. After being absorbed into the human body, they can reduce the aging process of cells and delay the body’s aging process. Aging rate.