Sichuan pickles, also known as pickled pickles, are salty and sour, crisp in taste, bright in color, fragrant, appetizing and refreshing, and suitable for all ages. Today, I will teach you a quick way to pickle kimchi, and you can eat sour and refreshing kimchi in one day.

Step

1. Put the dried pepper, fragrant leaves, ginger slices, white pepper granules and salt into the pot, and then pour in water that can not pass through the material

2. Boil over strong fire, and after the water turns yellow, turn off the fire and take out fragrant leaves and white pepper granules

3. Tear the cabbage into pieces and blanch it for later use

4. Cut the carrot into oblique pieces.