2. Boil the ribs to remove the blood.

3. Take out the ribs and wash the blood foam again.

4, ribs, onions, ginger into the casserole, casserole with water. Drop some cooking wine and vinegar. The fire is boiling.

5. After the fire boils. Pick out the onion and remove the blood foam on the surface. Then add Radix Astragali, Rhizoma Dioscoreae and carrot to stew.

6. Add red dates and medlar before cooking and stew for a while.

7. After stewing. Put it in a bowl, add shredded onion and chopped coriander, and sprinkle with a little salt.

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