1, ingredients: green pepper moderate, gizzard moderate, vegetable oil moderate, pepper moderate, onion, ginger and garlic moderate, old soy sauce moderate, oyster sauce moderate, black pepper moderate, cooking wine moderate, vinegar moderate chicken essence moderate.

2, choose fresh chicken gizzard, add two spoons of salt, scrub hard to rinse clean.

3, chicken gizzard cut into thin slices, seasoned with the right amount of salt, cooking wine, black pepper and oyster sauce, scratched marinated for 10 minutes.

4, ready ingredients: pepper grains, ginger, chili pepper rings, scallions and green pepper wire.

5, put a moderate amount of vegetable oil in the pot, first add the peppercorns stir-fried flavor, and then add the onion, ginger and garlic stir-fried flavor.

6, pour into the marinated chicken gizzard, stir-fry until the gizzard white, add the appropriate amount of salt, vinegar and soy sauce, stir-fry evenly.

7, add shredded green peppers, stir fry evenly over high heat, add the appropriate amount of chicken stir fry evenly out of the pan on the plate.