While people's growing material culture meets their needs, people slowly begin to pursue a higher level of spiritual enjoyment, that is, spiritual culture. Our country's gourmet feast is a Manchu-Chinese banquet. The Manchu-Han banquet is a grand gathering with both tastes of Manchu and Han nationalities.
It is the top event in ancient China. The first harm of the Manchu-Han Dynasty was to help the rulers in Qing Dynasty communicate and clear up contradictions. Because this grand meeting brought together the essence of two Han cuisines, the rulers reached the unity of ideology according to the same food collocation. Therefore, the first rich banquet in China was not just a gourmet feast.
China's big meals are:
1, boiled cabbage: It is a famous Sichuan dish. Choose the heart of northeast Chinese cabbage, cook it with chicken, duck and pork ribs, and use the big bone soup with chicken breast and raw pork as seasoning. Finally, pour some chicken oil into the soup when pouring it. After the dish is finished, it is fresh and natural, with a pure aroma and a very deep soup taste.
2. Lion's Head for State Banquet: This dish is made of pork belly that is fat and thin, hand-made and cut into hard grains, and made with the top white soup for state banquet. Its shape is plump, just like a beast, so it is famous as "Lion's Head". The taste is light but not light, soft and waxy, fat but not greasy.
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Gluttonous meals are often used to describe "rich, abundant and abundant" and so on.
Legend has it that the dragon gave birth to nine sons, and the fifth son was called gluttony, which was a fierce and cruel Warcraft in ancient times. Gluttony is an imaginary mysterious monster. This monster has no body, only a big head and a big mouth. It is very greedy and eats whatever it sees. Because it eats too much, it is finally suffocated. It is a symbol of greed.