1

Boning the chicken leg, cutting it into two pieces, adding salt, cooking wine and pepper for pickling for 30 minutes.

2

Add 2 tablespoons of wet starch and grab the chicken pieces evenly, and then dip the chicken pieces with fried chicken powder evenly.

three

Heat the oil pan to 80% heat, fry the chicken pieces one by one until the surface is light yellow, and take them out; Let the oil temperature rise to 80% heat, add chicken pieces and fry them 1 min until the surface is golden yellow, take them out, and use kitchen paper to absorb oil and plate them.