Stewing pot has a pot, stew, stew, burn, heat preservation, keep cold, easy to carry a number of functions; and safety, energy saving, environmental protection, stewing process does not bubble, do not evaporate, preserving the food nutrients, the original flavor; no need to wait.

Take out the inner pot, put the food into the inner pot, with a good seasoning, add the right amount of water, the rest of the stove (induction cooker, gas stove) on the heating until boiling, depending on the size of the food is different, continue to cook for 3-5 minutes. Will be fully boiled food quickly moved into the outer pot, cover the lid, you can realize the energy-free smothering, until the food is cooked, rotten, fragrant can be eaten!