Ingredients: 100g dried fish, 100g peanuts, 200g spareribs, 5261 appropriate amount of oil, 4102 appropriate amount of salt, appropriate amount of ginger slices, appropriate amount of cooking wine, 10ml water, 2000ml pepper, appropriate amount of chopped green onion

Steps

Recipe for making dried bonito and peanut porridge 11. Soak dried bonito in water until soft

Recipe for making bonito and peanut porridge 22. Tear into pieces and set aside. (When tearing, remove the thorns that have slipped through the net.)

Recipe for Bonito Peanut Porridge Step 33. Soak the peanuts in water for one night in advance.

Recipe for Bonito Peanut Porridge Step 44. Cut the ribs into pieces and blanch them for later use. Peel and slice the ginger.

Recipe for Bonito Peanut Porridge 55. Wash the rice.

Recipe step 66 for making Bonito and Peanut Porridge. Heat the wok, pour in the oil, and add the ginger cubes and sauté until fragrant.

Recipe Step 77 of Bonito and Peanut Porridge. Put the blanched pork ribs into the pot and stir-fry. Drain the water from the Bonito strips, then pour them into the pot and stir-fry together with the pork ribs.

Recipe step 88 for bonbon fish and peanut porridge. Pour in cooking wine and saute until fragrant.

Step 99 of making bonito and peanut porridge. Pour 2000ML boiling water and peanuts and cook over high heat to make milky white pork ribs and bonito soup.

Recipe step 1010 for making bonito and peanut porridge. Pour the milky white pork ribs and bonito soup into a casserole, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.

Recipe steps 1111. Add salt to taste.

Recipe step 1212 for bonito and peanut porridge. When eating, you can add pepper and chopped green onion.